- Gluten Guardian is a blend of 6 plant-based proteolytic enzymes that includes Peptidase DPP IV (an enzyme clinically proven to help break down gluten) — as well as three enzymes that break down starches and sugars
- Gluten Guardian is specifically designed to support digestive issues relating to gut-irritating foods containing gluten or casein, found in wheat and dairy
- Gluten Guardian contains AstraZyme, a proprietary blend of plant-based proteases and Panax ginseng and Astragalus. These extracts improve amino acid and peptide absorption at the cellular level
- Even if you eat gluten-free, most restaurant kitchens do not separate gluten-containing foods. This means there’s always the risk of gluten exposure anytime you eat out.